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Stuffed peppers with ground beef and rice.

 

INGREDIENTS:

  • 4 large green bell peppers
  • 1/2 pound lean ground beef, ground round
  • 1/4 cup finely chopped onion
  • 1 cup cooked rice
  • 1/2 teaspoon salt
  • 1/8 teaspoon paprika
  • 1/4 teaspoon celery seeds
  • 1/4 teaspoon curry powder
  • dash Worcestershire sauce
  • 1/4 cup soft bread crumbs

PREPARATION:

Wash peppers; remove stem ends, seeds, and white membranes. Cook bell peppers in 1 cup of boiling lightly salted water for 4 to 5 minutes. Drain. Brown ground beef with chopped onion, stirring to break up beef.

Add rice, salt, paprika, celery seeds, curry powder and Worcestershire sauce; mix well. Fill peppers with meat mixture and top each with crumbs. Bake stuffed peppers at 350° for 30 minutes.
Recipe for stuffed peppers serves 4.

 

 

 

 

 

 

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